Wednesday, May 6, 2020

Health, Safety and Hygiene - 1412 Words

Sheet 3: Health, safety and hygiene For this assessor visit, you will need to carry out a snack or mealtime routine in your placement. You will need to talk to your placement supervisor about this. Do this at least a week ahead of your assessor visit. Purpose: This visit will focus on your understanding of the Health and Safety and Food Management policies and procedures in your placement. You should be able to give your assessor a tour of the placement pointing out the relevant aspects. You also need to be aware of the Child Protection policy and the procedures relating to recording and reporting of child protection issues. You will need to explain how children’s nutritional needs are met. You will need to carry out a snack or†¦show more content†¦Y/N 4.1. Demonstrate how equipment and each area of the setting are kept clean and hygienic. Y/N 2.3. Explain where to get additional support and advice about conflicts and dilemmas. Y/N 4.2. Demonstrate and evaluate measures taken in the setting to prevent cross-infection. Y/N CYP 3.4 (Edexcel 4) 2.3. Undertake a health and safety risk assessment in own work setting or service illustrating how its implementation will reduce risk. Y/N 6.2. Explain the regulations concerning management of medicines and how these are interpreted in the work setting. Y/N 2.4. Explain how health and safety risk assessments are monitored and reviewed. Y/N 6.3. Explain how to protect themselves when lifting and handling children and equipment in the work setting. Y/N CYP 3.6 (Edexcel 6) 3.3. Analyse the potential tension between maintaining confidentiality with the need to disclose information: ââ€"  where abuse of a child or young person is suspected ââ€"  when it is suspected that a crime has been/may be committed. Y/N 5.1 Identify balanced meals, snacks and drinks for children in their early years, following current government guidance on nutritional needs. Y/N SCMP 2 (Edexcel 18) 4.3. Assess any risks or concerns to the health and well being of children and young people and take appropriate action. Y/N 5.2 Recognise why it is important to follow carers’ instructions in respect of their child’s foodShow MoreRelatedThe Importance Of Hand Hygiene797 Words   |  4 PagesHand hygiene is simply the act of cleansing one’s hands. When done properly, it removes or destroys microorganisms on hands which cause diseases. It is very effective in preventing health care infections. Different ways of achieving hand hygiene include washing with soap and water or applying a waterless antimicrobial hand rub to the hands commonly known as sanitizing. Health care associated infections (HAI’s) are a infections that patients acquire when they are receiving treatment for other conditionsRead MoreHand Hygiene Nursing Safety Goals1519 Words   |  7 Pageseverywhere and have become one of the most helpful tools of our generation, they have their drawbacks. The use of cell phones happens everywhere today, one place being the hospital. From a study of phones and spreading of bacteria associated with health care associated infections, Karabay states, â€Å"Our study reveals that mobile phones may get contaminated by bacteria (such as Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae), which cause hospital infections, and may serve as a vehicleRead MoreNursing Practice Problem : The Affects Of Hand Hygiene1528 Words   |  7 PagesPractice Problem: The Affects of Hand Hygiene Keeping our hands clean is one of the most effcient and important steps we can do as humans to avoid getting sick or spreading germs to other people. Unwashed hands spread many diseases such as the flue, E. coli, and salmonella. Unfortunately, hand hygiene is still one of today’s most leading causes of infection in health care facilities. The risk of clinicians, patients, and visitors not complying with hand hygiene protocols creates a practice problemRead MoreImportance Of Hand Hygiene On Health Care Environment1288 Words   |  6 Pages Importance of Hand Hygiene to Patient Safety in the Health Care Environment Sarah Eatmon Baker University School of Nursing Importance of Hand Hygiene to Patient Safety in the Health Care Environment Hospital acquired infections (HAI’s) affect over 1.7 million patients each year, causing almost 100,000 deaths annually, in the United States (Johnson, 2010). According to the World Health Organization, HAI’s are the most frequent adverse event in the healthcare industry. Fortunately, mostRead MoreGuidelines For Preventing Disease Control970 Words   |  4 PagesAs described by the Centers for Disease Control (CDC) hand hygiene is a general term for removing microorganisms with a disinfecting agent such as routine hand washing with soap and water, antiseptic hand rub, or surgical hand antisepsis (2016). The CDC indicates that proper hand hygiene before and after patient care is the most important aspect to prevent the spread of infections that cause hospital acquired infections (HAI). HAIs are infections that patients acquire while receiving treatmentRead MoreEvaluation And Control Of Environmental Stresses And Occupational Health Hazards Arising From The Workplace 1028 Words   |  5 Pagesstresses or occupational health hazards arising from the workplace. SCOPE This procedure applies to the operation of the manufacturing processes located at the Company Name manufacturing facility in Cambridge, Ontario. Industrial Hygiene sampling will be conducted for Air Quality, Noise, Heat Stress and exposure to Isocyanates and Mercury. RESPONSIBILITIES: The Human Resources Manager will be responsible for the implementation and maintenance of Industrial Hygiene Program at Company Name -Read MoreHealth, Safety, and Security in Childcare Setting1705 Words   |  7 Pages Task 1 P1 – Describe legislations and policies relating to the health, safety and security of children in a care setting. Legislations and policies are extremely important in childcare settings in order to protect both staff and children. Legislations are created by a governing body and are put in place to ensure that guidelines are followed in order to reinforce safety and security within a setting. Furthermore, policies are used to ensure that everyone is working to obey the law and to meet theRead MoreAustralian Commission Of Safety And Quality1271 Words   |  6 PagesThe Australian Commission of Safety and Quality in Health Care (ACSQHC) was established in 2006 by the Australian Government to improve safety and quality in healthcare. In 2011, the ACSQHC developed the ten National Safety and Quality Service Standards (NSQHS) in order to improve the safety and quality of the Australian healthcare system. The ten standards were also implemented to ensure that the public is protected from harm and that consumers or patients can expect a certain level of care fromRead MoreHand Hygiene And Infection Con trol Safety1141 Words   |  5 Pages Hand Hygiene and Infection Control Safety An estimated 2.5 million hospital-acquired infections occur annually in the United States (Fox et al., 2015). Hospital acquired infections (HAIs) are defined as infections that are associated with interventions, devices or procedures carried out in healthcare facilities (Aziz, 2014). Of these 2.5 million HAIs, 90,000 patient deaths result that were completely preventable (Fox et al., 2015). These infections are considered to be entirely avoidableRead MoreHand Hygiene Has Been An Issue That Needed Enhancement1183 Words   |  5 PagesHand hygiene has been an issue that needed enhancement. In the United States (US), 1in every 25 patients admitted in the hospital turn out to be infected, making it a total of 722,000 infections each year (Centers for Disease Control and Prevention (CDC), 2016). These infections can be critical and very unsusceptible to treatment. Proper hand hygiene can be used to inhibit the transmission of disease-causing agents. Healthcare workers (HCWs) should exercise proper hand hygiene to inhibit the circulation

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.